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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork spareribs
- salt (as needed)
- 1/2 tsp. pickling spices (mixed)
- 1 small onion (coarsely chopped)
- 2 tsp. vegetable oil
- 1/2 cup flavored syrup (maple-)
- 1/4 cup vinegar
- 2 Tbsp. water
- 1 Tbsp. dijon (style mustard)
- 1/2 tsp. black pepper (freshly ground)
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Directions
- Sprinkle spareribs with salt. Tie pickling spice in cheesecloth and set aside. In a medium saucepan cook onion in oil until tender, about 3-4 minutes. Add cheesecloth packet, syrup, vinegar, water, mustard and pepper; simmer 20 minutes. Remove cheesecloth.
- Prepare medium banked fire in covered kettle-style grill. Grill ribs over indirect heat 1 1/2-2 hours, until tender. During last 5 minutes of grilling, brush ribs occasionally with maple glaze, turning to glaze evenly.
NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat36g180% |
| Trans Fat0g |
| Cholesterol365mg122% |
| Sodium640mg27% |
| Potassium1110mg32% |
| Protein68g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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