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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork loin roast, boneless
- 2/3 cup maple flavored syrup
- 3 Tbsp. dijon style mustard
- 2 Tbsp. cider vinegar
- 2 Tbsp. soy sauce
- salt
- black pepper
- 1 lb. carrots (pared and quartered lenghtwise*)
- 6 red potatoes (medium, scrubbed and halved)
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Directions
- Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in a shallow roasting pan, surrounded by carrots and potatoes. Roast in a 350 degree F. oven about 40 minutes to 1 hour (20 minutes per pound) until vegetables are tender and until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Remove from oven; slice roast to serve with vegetables.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium630mg26% |
| Potassium1900mg54% |
| Protein53g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A250% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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