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9Ingredients
25Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 6 chicken thighs
- 1/3 cup Dijon mustard (stone ground, or coarse ground, you can find this near the traditional yellow mustard in grocery stores)
- 1/3 cup pure maple syrup
- 1 Tbsp. apple cider vinegar
- 1 1/2 tsp. minced garlic
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- fresh herbs (optional:, like thyme or parsley for topping)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium550mg23% |
| Potassium1240mg35% |
| Protein86g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Stephanie 5 years ago
This sauce is AMAZING. I made it with pork chops, and it would probably be fantastic with salmon as well. I used red wine vinegar because that's all I had, added some thyme because I have that growing in my porch, and thickened the sauce with about a tsp of corn starch thinned with a couple Tbsp of cold water (add while stirring when the sauce is boiling, then reduce heat to simmer). Will definitely make this again.