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Ingredients
US|METRIC
7 SERVINGS
- 3 1/2 lb. butternut squash (cut in half, peeled, seeded, cubed)
- 1/2 squash
- 1/2 cup broth
- 1/3 cup syrup
- 1 cup chicken broth (or turkey broth)
- 4 Tbsp. butter (unsalted - melted)
- 1/4 cup pure maple syrup (use 100% pure)
- 1 tsp. coarse kosher salt (per taste)
- 1/2 tsp. black pepper (ground)
- 1 tsp. herb (favorite dried, or 1 T fresh)
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