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Ingredients
US|METRIC
20 SERVINGS
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup pure maple syrup
- 3 Tbsp. greek yogurt (or sour cream)
- 3 Tbsp. milk
- 1 tsp. vanilla extract
- 12 Tbsp. unsalted butter (softened)
- 1 1/4 cups pure maple syrup
- 1 cup flour (all-purpose)
- 1 large egg
- 1 tsp. vanilla extract
- 1/2 tsp. kosher salt
- powdered sugar (optional for garnish)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol65mg22% |
Sodium200mg8% |
Potassium100mg3% |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber<1g2% |
Sugars18g |
Vitamin A8% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Van Scoy 5 years ago
Sorry but I just made these and experienced exactly what the previous poster did. Nothing gooey about it; some nice flavor but very dry (was not at all overbaked)
Elle Bee 6 years ago
This was my first time making an ooey gooey butter cake. I used the grade B extra dark maple syrup commonly used for baking. This recipe used up almost all of my $16 bottle of syrup! In the end, it was just a regular cake like brownie with maple flavor. Too expensive and not worth making again. The top was also not gooey. My layers weren't as beautiful or as defined as in the pictures.