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Maple-Glazed Venison Breakfast Sausage Bites
PEAK TO PLATE12Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison (ground, or elk, moose, antelope, etc.)
- 3/8 cup maple syrup (divided)
- 2 Tbsp. pork lard (melted, only needed if your meat doesn't have fat ground in)
- 1 1/2 Tbsp. fresh thyme (finely chopped, or 1 tablespoon dried thyme)
- 1 1/2 Tbsp. fresh sage (finely chopped, or 1 tablespoon dried sage)
- 1 tsp. ground fennel
- 1 tsp. marjoram
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1/2 tsp. red pepper flakes
- 1 pinch ground cloves
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium590mg25% |
| Potassium95mg3% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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