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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (large, peeled, seeds and pulp discarded, flesh cut into 1 inch cubes)
- 1 Tbsp. olive oil
- 1 Tbsp. maple syrup (plus more for garnish, optional)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium410mg12% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A240% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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