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7Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. maple syrup
- 2 Tbsp. hoisin sauce
- 1 tsp. Dijon mustard
- 1/4 tsp. cayenne pepper
- 1/2 tsp. coarsely ground black pepper
- 24 oz. salmon fillets (about 1 inch thick)
- cooking spray
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol95mg32% |
Sodium230mg10% |
Potassium650mg19% |
Protein34g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars8g |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Maureen Lennox 4 years ago
Beautiful sauce for salmon with a difference. I used soy sauce and paprika because I didn’t have hoisin and cayenne pepper. It took exactly 10 minutes. I have it with roasted wedges and roasted red pepper and broccoli. Very simple and easy to follow recipe.
Mrs D 7 years ago
This recipe is right on!! I didn't have cracked black pepper so I just halved the amount with traditional ground black pepper. This was the first time I've ever used hoisin sauce, and my family loved it!! It was so quick and easy to make. I will definitely use this recipe again!!