Maple Glazed Salmon Recipe | Yummly
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Maple Glazed Salmon

JENNIFER COOKS(9)
Tiana Dingle: "Love it!!! Husband and kids loved it. Will make a…" Read More
7Ingredients
20Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons maple syrup
  • 2 tablespoons hoisin sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon coarsely ground black pepper
  • 24 ounces salmon fillets (about 1 inch thick)
  • cooking spray
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    NutritionView More

    400Calories
    Sodium10% DV230mg
    Fat35% DV23g
    Protein67% DV34g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories400Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium230mg10%
    Potassium650mg19%
    Protein34g67%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Tiana Dingle 6 months ago
    Love it!!! Husband and kids loved it. Will make again.
    Maureen Lennox 7 months ago
    Beautiful sauce for salmon with a difference. I used soy sauce and paprika because I didn’t have hoisin and cayenne pepper. It took exactly 10 minutes. I have it with roasted wedges and roasted red pepper and broccoli. Very simple and easy to follow recipe.
    Amy Emily 8 months ago
    Tasted great. Would make an extra side of sauce for dipping as well.
    Shelly O. a year ago
    It was super good! This will be a regular one!
    Chantal M. 3 years ago
    I added some chili flakes and some chili powder for some extra kick, it's now a favorite quick recipe. My husband who has hated fish his whole life actually likes this!
    Tina S. 3 years ago
    Great. It is easy and delicious.
    Paula Waters 3 years ago
    Loved this recipe! Second time tonight! Amazing.
    Myrna T. 4 years ago
    It's delicious and very easy
    Mrs D 4 years ago
    This recipe is right on!! I didn't have cracked black pepper so I just halved the amount with traditional ground black pepper. This was the first time I've ever used hoisin sauce, and my family loved it!! It was so quick and easy to make. I will definitely use this recipe again!!

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