Maple Glazed Salmon

JENNIFER COOKS(5)
Shelly O.: "It was super good! This will be a regular one!" Read More
7Ingredients
20Minutes
400Calories

Ingredients

US|METRIC
  • 2 tablespoons maple syrup
  • 2 tablespoons hoisin sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon coarsely ground black pepper
  • 24 ounces salmon fillets (about 1 inch thick)
  • cooking spray
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    NutritionView More

    400Calories
    Sodium10% DV230mg
    Fat35% DV23g
    Protein67% DV34g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories400Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium230mg10%
    Potassium650mg19%
    Protein34g67%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Shelly O. 3 months ago
    It was super good! This will be a regular one!
    Chantal M. 2 years ago
    I added some chili flakes and some chili powder for some extra kick, it's now a favorite quick recipe. My husband who has hated fish his whole life actually likes this!
    Tina S. 2 years ago
    Great. It is easy and delicious.
    Paula W. 2 years ago
    Loved this recipe! Second time tonight! Amazing.
    Myrna T. 3 years ago
    It's delicious and very easy
    Mrs D 3 years ago
    This recipe is right on!! I didn't have cracked black pepper so I just halved the amount with traditional ground black pepper. This was the first time I've ever used hoisin sauce, and my family loved it!! It was so quick and easy to make. I will definitely use this recipe again!!
    Aleksandr S. 3 years ago
    Follow the recipe and directions to the t, this is a perfect recipe. Three recommendations: use homemade hoisin sauce, double the amounts for extra basting, top with cranberries for the final 2 minutes of broiling. Enjoy!
    Nicole B. 3 years ago
    Made this for my daughter, it was amazing! I had all the ingredients. I will definitely make this again
    Carrie B. 4 years ago
    Awesome. I baked mine at 375f for 20 mins. I didn't have hoison sauce so used Worcestershire instead, along with honey Dijon and maple syrup. I left out the cayenne pepper as well and seasoned the meat with Epicure's "Fisherman's Wharf" sea salt blend. So good!
    John S. 4 years ago
    I loved this recipe. Been looking for something for salmon for a long time. This really made it tasty. Thanks so much

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