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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water
- 3 Tbsp. kosher salt
- 1 Tbsp. cracked black pepper (freshly)
- 2 bay leaves
- 1/4 cup apple cider vinegar
- 1/4 cup pure maple syrup
- 2 sprigs fresh thyme (or 1 tsp dried thyme)
- 1/2 Tbsp. berries (all spice, whole)
- 1/2 small yellow onion (roughly chopped)
- 3 garlic cloves (crushed)
- 1/2 cup ice cubes
- 2 pork tenderloins (about 1 1/4-1 1/2 pounds each)
- 2 Tbsp. vegetable oil
- kosher salt
- freshly ground black pepper
- 1/2 cup pure maple syrup
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. white wine vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. water
- 1 Tbsp. cornstarch
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