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Maple-Glazed Gluten-Free, Dairy-Free Pumpkin Doughnuts
SILVANA'S KITCHEN13Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups gluten free all purpose flour (Silvana's Kitchen)
- 2 tsp. baking powder
- 3/4 tsp. salt
- 2 tsp. pumpkin pie spice
- 1 cup sugar
- 2 large eggs (at room temperature)
- 1 cup pumpkin puree (canned pure)
- 1/2 cup vegetable oil
- 1 Tbsp. pure vanilla extract
- 1 cup confectioners' sugar (sifted)
- 3 Tbsp. pure maple syrup
- 2 tsp. water
- sprinkles (for topping)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium300mg13% |
| Potassium70mg2% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g3% |
| Sugars31g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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