Maple Glazed Acorn Squash & Brussel Sprouts with Toasted Pecans

LE MOINE FAMILY KITCHEN
7Ingredients
50Minutes
560Calories

Ingredients

US|METRIC
  • 1 acorn squash (quartered and cut into 1/2" slices)
  • 1 pound brussel sprouts (halved)
  • 6 ounces pecans (whole)
  • 3 tablespoons butter
  • 1/4 cup maple syrup
  • olive oil
  • salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    560Calories
    Sodium12% DV290mg
    Fat68% DV44g
    Protein16% DV8g
    Carbs13% DV40g
    Fiber44% DV11g
    Calories560Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol25mg8%
    Sodium290mg12%
    Potassium1030mg29%
    Protein8g16%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber11g44%
    Sugars16g32%
    Vitamin A30%
    Vitamin C180%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop