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Maple French Toast and Bacon Cupcakes
JESSY AND MELISSA12Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 box vanilla (mix – I prefer super most Pillsbury white)
- 1 cup butter milk
- 1/3 cup vegetable oil (if the cake mix box calls for more or less oil – use the amount on the box)
- 4 eggs
- 1 tsp. grated nutmeg (fresh)
- 1 tsp. canela
- 8 oz. cream cheese (at room temperature)
- 2 Tbsp. unsalted butter (at room temperature)
- 2 cups sugar (sifted confectioners’)
- 1/4 cup maple syrup
- 2 tsp. ground cinnamon
- 5 strips cooked bacon
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium50mg2% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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