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Ingredients
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NutritionView More
140Calories
Sodium1% DV35mg
Fat5% DV3g
Protein10% DV5g
Carbs8% DV24g
Fiber12% DV3g
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium35mg1% |
| Potassium240mg7% |
| Protein5g10% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars8g16% |
| Vitamin A0% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Stepfanie Hess 10 months ago
I didn't get many flavors. I figured the maple syrup might have sweetened the oatmeal but it didn't. Iadded some sugar and it tasted better.
Lee Ann G. a year ago
Not a big maple flavor fan but I do like a little on pancakes and French toast, so I gave this recipe a try. I was happily surprised--the flavors all blended together well and the maple flavor didnt overpower everything else. Yummly!
ErinWilcox W. 4 years ago
This was so good. The banana was great - it added sweetness and texture without overwhelming the dish with banana flavor. The flavor reminded me exactly of a snickerdoodle cookie. Make sure to give a generous dash of cinnamon. Yum!