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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
140Calories
Sodium1% DV35mg
Fat5% DV3g
Protein10% DV5g
Carbs8% DV24g
Fiber12% DV3g
Calories140Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium35mg1% |
Potassium240mg7% |
Protein5g10% |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars8g16% |
Vitamin A0% |
Vitamin C4% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)

Stepfanie Hess a year ago
I didn't get many flavors. I figured the maple syrup might have sweetened the oatmeal but it didn't. Iadded some sugar and it tasted better.

Lee Ann G. 2 years ago
Not a big maple flavor fan but I do like a little on pancakes and French toast, so I gave this recipe a try. I was happily surprised--the flavors all blended together well and the maple flavor didnt overpower everything else. Yummly!

ErinWilcox W. 4 years ago
This was so good. The banana was great - it added sweetness and texture without overwhelming the dish with banana flavor. The flavor reminded me exactly of a snickerdoodle cookie. Make sure to give a generous dash of cinnamon. Yum!