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Ingredients
US|METRIC
4 SERVINGS
- 0.25 oz. active dry yeast
- 4 oz. Spring! Water (½ cup, room temperature)
- 4.13 oz. bread flour (¾ cup)
- 8 oz. walnuts (1¾ cups, ground)
- 19.25 oz. bread flour (3½ cups)
- 10 oz. Spring! Water (1¼ cup, room temperature)
- 2.75 oz. maple syrup (¼ cup)
- 0.5 oz. coarse salt (1 Tbs)
- 10 oz. dried Black Mission figs (stems removed, chopped, about 9 oz., or 1¾ cups chopped)
- 1 egg
- 1 tsp. cream
- 2 oz. butter (4 Tbs)
- 1 oz. maple syrup (2 generous Tbs)
- 1 tsp. canela
- 2 Tbsp. sugar
- 1 tsp. nutmeg
- 1 tsp. ginger
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1480mg62% |
| Potassium520mg15% |
| Protein31g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber8g32% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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