Maple Dijon Salmon

Filipe Nunes: "Switched the maple for honey cause i couldnt find…" Read More


  • 16 ounces salmon fillets
  • 1/4 cup maple syrup
  • 1/4 cup dijon mustard
  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • salt
  • freshly ground black pepper
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    Made it

    NutritionView More

    Sodium11% DV260mg
    Fat37% DV24g
    Protein47% DV24g
    Carbs5% DV16g
    Fiber3% DV<1g
    Calories380Calories from Fat220
    Total Fat24g37%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat220
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Vitamin A2%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Filipe Nunes 2 days ago
    Switched the maple for honey cause i couldnt find the syroup. Used less since honey is sweeter (i guess). Turned out great.
    shamsuddin 3 days ago
    Easily will be my go to salmon recipe. Made this twice already.
    Sabrina Heivilin 6 days ago
    A lot easier than expected
    Celeste Anderson 19 days ago
    great recipe added my own little twist to it.
    I would put less maple syrup next time, also added a bit of Sriracha and turned out really delicious!!
    Tony Washington a month ago
    Turned out Great the wife and i Loved it. It’s a dish we’ll make again.
    Queen Savory 2 months ago
    Delicious!!! Came out perfectly. I made it with fish and chicken since my husband doesn't eat fish. I made extra sauce for a thicker glaze.
    Chloe Z. 2 months ago
    simple, straightforward and delicious!
    Maddy 2 months ago
    Great. Family loved it.
    bob 2 months ago
    everyone enjoyed this recipe.
    Janet lyman 2 months ago
    This is best,easiest and tastiest recipe for Salmon. Absolutely wonderful!!!
    Linda 3 months ago
    Delicious! Seconds for the kids will definitely make this again Thanks!
    Fran 3 months ago
    What a wonderful recipe! The sauce was simply amazing, unlike anything I have had before with salmon. This just might be my new go to recipe for salmon. Loved it!
    Jensen Ragoonath 3 months ago
    quick and delicious, with a little Canadian twist
    Cassy Walker 3 months ago
    Perfect! Everyone couldn’t stop saying how scrumptious it was!!
    Elle 3 months ago
    I added a little honey and it’s was absolutely amazing
    Rebecca B. 3 months ago
    Yummy! Our favourite salmon recipe!
    R Nelson 3 months ago
    Tasted great! I broiled it for a few minutes to get a sear and finished it at 300 for 20-25 to prevent the white film.
    Niko 4 months ago
    Amazing! My 4 boys and husband loved it as well!
    Con 4 months ago
    I used 2 tablespoons of mustard instead and it was excellent
    Jean McKay 4 months ago
    Delicious. Will definitly make again , sounds a bit strange but it works.
    Bev 4 months ago
    Delicious. Didnt have Dijon so used mild american mustard.
    Amanda 4 months ago
    Delicious! Quick and easy!
    Gina Hall 4 months ago
    Excellent salmon recipe because it’s quick and easy!! My children love this salmon!!
    Preston Pierce 4 months ago
    Excellent! I might consider broiling instead of baking next time and flipping the salmon halfway through, that has worked better with other salmon recipes. However, the flavor was excellent and I certainly recommend it.
    Heather K. 4 months ago
    Great! Quick and easy!
    Aaron Henderson 5 months ago
    Easy and awesome, used coarse sea salt
    Awesome! So easy too!
    Meghan F. 5 months ago
    Yummy!! Good sauce for chicken too (for those non-salmon eating weirdos!!). QUICK!
    Kelli Owens 5 months ago
    This recipe is fast, easy and delicious. Even my 2 and 5 year olds gobbled it down. I will definitely make it again.