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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (about 10 medium, washed)
- 2 Tbsp. maple syrup
- 1 Tbsp. Dijon mustard
- 1/4 cup walnut pieces
- 1 pinch coarse sea salt
- cracked black pepper (Fresh)
- 2 oz. goat cheese (crumbled)
- 4 sprigs fresh thyme leaves (removed)
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