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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. multi-colored carrots (rinsed, trimmed and peeled)
- 1/4 cup maple syrup
- 1/4 cup dijonnaise
- 2 Tbsp. olive oil
- sea salt (pinch of himalayan)
- 1 pinch red pepper flakes
- 1 handful chives (chopped)
- 1/4 cup pistachios (chopped)
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