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10Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. carrots (well scrubbed or peeled)
- 2 Tbsp. oil
- 2 Tbsp. maple syrup
- 1/2 Tbsp. grainy mustard
- 1/2 Tbsp. Dijon mustard
- 1/2 Tbsp. white miso paste (gluten-free for gluten-free)
- 1/2 Tbsp. rice vinegar
- 2 tsp. soy sauce (or tamari for gluten-free)
- 1 clove garlic (grated)
- 1 Tbsp. parsley (chopped, optional)
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Reviews(1)
Jamie S. 8 years ago
Awesome. I actually omitted the oil and just added a little more of everything else. Turned our really great and I will definitely be making more in the future😋