Maple Dijon Roasted Butternut Squash

FLAVOUR AND SAVOUR
8Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 4 cups butternut squash (peeled, cubed)
  • 2 tablespoons virgin olive oil (extra-)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons pure maple syrup
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • 2 teaspoons fresh rosemary (chopped, plus more for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium25% DV600mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium550mg16%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A300%
    Vitamin C50%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop