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Maple Dijon Roasted Butternut Squash
FLAVOUR AND SAVOUR8Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups butternut squash (peeled, seeded and cubed)
- 2 Tbsp. olive oil (extra virgin)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. pure maple syrup
- 2 Tbsp. Dijon mustard
- 2 cloves garlic (minced)
- 1 tsp. salt
- 2 tsp. fresh rosemary
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium550mg16% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A300% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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