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Description
lchf "pasta"
Ingredients
US|METRIC
4 SERVINGS
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1/4 cup maple syrup (walden farms)
- 1 tsp. Swerve (or nature mate, preferred)
- 2 Tbsp. curry paste
- 5 chicken breasts
- 1 clove garlic (minced)
- 1 cup heavy whipping cream
- 2 Tbsp. olive oil
- 2 Tbsp. coconut oil
- 8 zucchini (zoodled)
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Directions
- pan fry chicken in coconut oil and garlic, season with salt and pepper. once cooked, chop it up.
- saute peppers in the coconut oil until softened and add chicken back to the pan.
- over medium heat add in the sweetener and syrup.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium230mg10% |
| Potassium1780mg51% |
| Protein37g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A60% |
| Vitamin C230% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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