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Maple Cupcakes with Pumpkin Pie Frosting
AMY'S HEALTHY BAKING19Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups whole wheat pastry flour (measured correctly)
- 1 tsp. ground cinnamon
- 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1 Tbsp. unsalted butter (melted and cooled slightly)
- 1 large egg (room temperature)
- 2 tsp. vanilla extract
- 1 tsp. maple extract
- 1/2 cup plain nonfat Greek yogurt
- 1/2 cup maple syrup
- 1/2 cup nonfat milk
- 1 cup pumpkin purée
- 1/2 cup plain nonfat Greek yogurt
- 1/4 cup Truvia
- 1 1/2 sugar free instant vanilla pudding mix (servings, 11g fat-free)
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground ginger
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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