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Gretchen Allman: "To prepare only half the recipe is easy for 3/4 c…" Read More
9Ingredients
70Minutes
270Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup unsalted butter (melted and cooled, plus more for the pan)
- 2 cups all-purpose flour (spooned and leveled)
- 2 cups cornmeal
- 2 Tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 2 cups whole milk
- 4 large eggs
- 3/4 cup pure maple syrup
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium460mg19% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gretchen Allman 3 years ago
To prepare only half the recipe is easy for 3/4 cup use 6 tablespoons. Not everyone in the family likes corn bread.