Maple Cinnamon Roasted Butternut Squash Recipe | Yummly
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Maple Cinnamon Roasted Butternut Squash

Phyllis Scott: "This is a favorite for my family!" Read More
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  • 1 butternut squash (large, about 3 lbs, peeled, seeded and cut into 1 inch cubes)
  • 1 1/2 tablespoons virgin olive oil (extra-)
  • 1 1/2 tablespoons pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • salt
  • black pepper
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    Phyllis Scott 24 days ago
    This is a favorite for my family!
    Wanda 7 months ago
    I have made this several times . I use whatever variety of squash I have on hand and they all tyrn out good!
    Robert Kelly 8 months ago
    It was pretty good. Could have used a little more seasoning.
    Larissa a year ago
    Amazing! Making it again for dinner tonight.
    Don a year ago
    Wonderful recipe My wife and I loved it easy to make and it tastes great
    Greyson a year ago
    Turned out fantastic would definitely make again
    Shirrell Hinton a year ago
    Quick, tasty dish. I used honey & cinnamon.
    Tami a year ago
    Very nice side dish! Simple and tasty
    D G. a year ago
    So easy and delicious.
    Steph a year ago
    A definite repeat! I used a sugar free syrup and it turned out well
    Shaina Geurts a year ago
    Super easy and super tasty! I'm definitely making this again. Ibused sugar free maple syrup and the flavor is just as good. The only thing that was difficult for me was cutting the butternut squash itself. Or maybe I just need sharper knives
    Danette Newman a year ago
    Was not a fan. Very dry, and odd flavour. Will not make again.
    Delicious!! we had it with pork and rice pilaf. My husband who does not like any and I mean any veggies raved about this and said if i made this nightly he would eat it!!!
    LaRuffa a year ago
    Delicious, not overly sweet.
    Rachel Haberman a year ago
    These were amazing!! Even my mom who claims she doesn't like butternut squash liked it and sheepishly asked to take leftovers home with her haha!! Peeling, pitting, and cubing the squash takes some time, but I just used a carrot peeler on the skins, then used a spoon to scoop out the seeds/gooey stuff, then chopped into cubes. To peel the skins, I sat in a chair with the garbage can between my knees, then used paper towels across my lap to protect my pants and to hold onto the slippery squash as I peeled. Worked well and let me sit for a majority of the work, and the peels went right into the trash.
    Keith a year ago
    Great the grandson chef was 2 thumbs up
    Denise Coates 2 years ago
    It turned out and tasted great! I love cinnamon and Maple Syrup! So I doubled the amount of cinnamon and used Vermont Real Maple Syrup
    Traci 2 years ago
    Good and simple. Made as is with no deviations
    Fleming 2 years ago
    OMG!!! Amazing!!! Will cook again!
    kat ang 2 years ago
    Yummy! Roasted it with cinnamon sugar instead of maple syrup and cinnamon, and still delicious.
    Me 2 years ago
    As tasty as any other recipe
    Rita 2 years ago
    The squash was soft and tasty. Great and easy .
    Teresa B. 2 years ago
    this was delicious...i will cook again
    Ms. Ashley 2 years ago
    Great recipe... very easy and delicious. Cooked mine with some tofu and it was a delight.
    Niki Broskett 2 years ago
    It turned out great. It was an easy recipe to prepare and I will be preparing it often.
    Tam 3 years ago
    Great! Would make again!!
    Stacia 4 years ago
    loved! my toddler twins enjoyed it as well. i used sweet and spicy BBQ sauce and it was nicely spicy!
    Trey 4 years ago
    Pretty good! First time eating butternut squash. Will make again.
    Really good kinda dry tho
    Julisse P. 5 years ago
    Haven't made it yet but it looks fantastic ! I have had this squash b4 in a bit of a different recipe...always delicious !