Maple Cinnamon Roasted Butternut Squash

Fleming: "OMG!!! Amazing!!! Will cook again!" Read More


  • 1 butternut squash (large, about 3 lbs, peeled, seeded and cut into 1 inch cubes)
  • 1 1/2 tablespoons virgin olive oil (extra-)
  • 1 1/2 tablespoons pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • salt
  • black pepper
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    Made it


    Fleming 6 days ago
    OMG!!! Amazing!!! Will cook again!
    kat ang 15 days ago
    Yummy! Roasted it with cinnamon sugar instead of maple syrup and cinnamon, and still delicious.
    Me a month ago
    As tasty as any other recipe
    Rita a month ago
    The squash was soft and tasty. Great and easy .
    Teresa B. 2 months ago
    this was delicious...i will cook again
    Ms. Ashley 8 months ago
    Great recipe... very easy and delicious. Cooked mine with some tofu and it was a delight.
    Niki Broskett 9 months ago
    It turned out great. It was an easy recipe to prepare and I will be preparing it often.
    Tam a year ago
    Great! Would make again!!
    McCarthy 2 years ago
    loved! my toddler twins enjoyed it as well. i used sweet and spicy BBQ sauce and it was nicely spicy!
    Trey 2 years ago
    Pretty good! First time eating butternut squash. Will make again.
    Really good kinda dry tho
    Julisse P. 4 years ago
    Haven't made it yet but it looks fantastic ! I have had this squash b4 in a bit of a different recipe...always delicious !
    Maddi Nemeth 4 years ago
    Great for kids who don't like their veggies. Nice side to a vegan or any dinner. Love to make it all the time.