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Maple Cayenne Roasted Butternut Squash
THE CULINARY COMPASS8Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1 butternut squash (peeled and diced into ½" pieces)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. cayenne
- 1/2 tsp. garlic powder
- 1/2 cup brown sugar
- 1/4 cup maple syrup
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium680mg28% |
| Potassium480mg14% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A250% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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