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Ingredients
US|METRIC
4 SERVINGS
- 3 spare ribs (rack)
- mustard (for a binder)
- 9 Tbsp. unsalted butter
- 1/2 cup dark brown sugar
- 2 Tbsp. black pepper
- 1 Tbsp. kosher salt
- 1 Tbsp. smoked paprika
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. dry mustard powder
- 2 tsp. cayenne powder
- 1 cup maple syrup
- 3 Tbsp. unsalted butter
- 2 Tbsp. ketchup
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1 Tbsp. vinegar (Maple)
- 2 tsp. white vinegar
- 2 tsp. cayenne
- rib
- cayenne
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1950mg81% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber3g12% |
| Sugars82g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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