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Maple Cayenne Butternut Squash with Pancetta & Pecans
HOME AND PLATE9Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, peeled, seeded and cut into 1 inch cubes)
- 3 Tbsp. melted butter
- 2 Tbsp. pure maple syrup
- 4 oz. pancetta (diced)
- 2 garlic cloves (finely chopped)
- 1/2 cup toasted pecans
- 1/4 tsp. cayenne pepper
- 1 tsp. kosher salt
- 12 sage leaves (fresh, chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium970mg40% |
| Potassium830mg24% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A270% |
| Vitamin C50% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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