Maple Cayenne Butternut Squash with Pancetta & Pecans

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9Ingredients
40Minutes
320Calories

Ingredients

US|METRIC
  • 1 butternut squash (medium, peeled, seeded and cut into 1 inch cubes)
  • 3 tablespoons melted butter
  • 2 tablespoons pure maple syrup
  • 4 ounces pancetta (diced)
  • 2 garlic cloves (finely chopped)
  • 1/2 cup toasted pecans
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 12 sage leaves (fresh, chopped)
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    NutritionView More

    320Calories
    Sodium40% DV970mg
    Fat32% DV21g
    Protein20% DV10g
    Carbs11% DV32g
    Fiber36% DV9g
    Calories320Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium970mg40%
    Potassium830mg24%
    Protein10g20%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A270%
    Vitamin C50%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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