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Ingredients
US|METRIC
4 SERVINGS
- 1 kg sweet potatoes (peeled and chopped into large chunks)
- 10 stalks fresh thyme
- 3 Tbsp. maple syrup
- 5 Tbsp. butter (room temperature/melted)
- 1/4 cup heavy cream (whipping/)
- salt
- pepper
- 1 Tbsp. thyme (finely chopped)
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