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Maple Bundt Cake with Maple Cinnamon Glaze
BETTY CROCKER13Ingredients
105Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup unsalted butter (softened)
- 1/2 cup dark brown sugar (or packed light)
- 2 cups Gold Medal All Purpose Flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup maple syrup (real)
- 3/4 cup milk
- 2 eggs
- 1 tsp. vanilla
- 1 cup powdered sugar
- 1/4 tsp. ground cinnamon
- 1/2 tsp. vanilla
- 1/4 cup maple syrup (real)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium650mg27% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber0g0% |
| Sugars96g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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