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Maple Brussels Sprouts and Butternut Squash
SAVORY EXPERIMENTS7Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 cups butternut squash (cut into 1 inch cubes)
- 2 cups Brussels sprouts (trimmed and cut in half)
- 2 Tbsp. maple syrup
- 1/2 tsp. kosher salt
- 1/2 tsp. canela
- 1/8 tsp. nutmeg
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium440mg13% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A160% |
Vitamin C90% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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