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Ingredients
US|METRIC
7 SERVINGS
- 6 Tbsp. butter
- 3 1/2 lb. butternut squash (cut lengthwise in half, peeled, seeded, cut into 1-inch cubes)
- 1 1/4 cups low salt chicken broth
- 1/3 cup pure maple syrup
- 1 Tbsp. fresh thyme (minced)
- 1 tsp. coarse kosher salt
- 1/4 tsp. black pepper (or more)
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