Maple-Braised Butternut Squash with Fresh Thyme Recipe | Yummly

Maple-Braised Butternut Squash with Fresh Thyme

BON APPÉTIT
7Ingredients
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Ingredients

US|METRIC
  • 6 tablespoons butter
  • 3 1/2 pounds butternut squash (cut lengthwise in half, peeled, seeded, cut into 1-inch cubes)
  • 1 1/4 cups low salt chicken broth
  • 1/3 cup pure maple syrup
  • 1 tablespoon fresh thyme (minced)
  • 1 teaspoon coarse kosher salt
  • 1/4 teaspoon black pepper (or more)
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