Maple-Braised Butternut Squash Recipe | Yummly

Maple-Braised Butternut Squash

TIDY MOM(1)
Christina E.: "A little sweeter than I would prefer but otherwis…" Read More
7Ingredients
35Minutes
140Calories

Ingredients

US|METRIC
  • 5 tablespoons butter
  • 1 butternut squash (3 – 3 1/2, halved lengthwise, peeled, seeded, cut into 1-inch cubes)
  • 1 1/2 cups turkey broth
  • 1/3 cup maple syrup
  • 1 teaspoon coarse kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dried thyme (to garnish, optional)
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    NutritionView More

    140Calories
    Sodium17% DV400mg
    Fat12% DV8g
    Protein2% DV<1g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium400mg17%
    Potassium260mg7%
    Protein<1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A140%
    Vitamin C25%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Christina E. 3 years ago
    A little sweeter than I would prefer but otherwise very tasty and easy. I did add to the recipe - 1 shallot and 1 clove of garlic, diced finely.

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