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Christina E.: "A little sweeter than I would prefer but otherwis…" Read More
7Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
7 SERVINGS
- 5 Tbsp. butter
- 1 butternut squash (3 – 3 1/2, halved lengthwise, peeled, seeded, cut into 1-inch cubes)
- 1 1/2 cups turkey broth
- 1/3 cup maple syrup
- 1 tsp. coarse kosher salt
- 1/4 tsp. ground black pepper
- 1 tsp. dried thyme (to garnish, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium420mg18% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christina E. 8 years ago
A little sweeter than I would prefer but otherwise very tasty and easy. I did add to the recipe - 1 shallot and 1 clove of garlic, diced finely.