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Maple Bourbon Garlic Roast Chicken
THE FORK RAN AWAY WITH THE SPOON9Ingredients
90Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. whole chicken (remove the neck and giblets from the chicken's cavity)
- brine (10-12 hours or overnight, Here's a link to my post on all things brine.)
- 1/4 cup maple syrup
- 1/2 cup bourbon
- 2 Tbsp. minced garlic (finely)
- 2 tsp. onion powder
- olive oil
- salt (to taste)
- pepper (to taste)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium620mg26% |
| Potassium1450mg41% |
| Protein114g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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