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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole wheat pastry flour
- 3 Tbsp. rolled oats
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. fine grain sea salt
- 1/4 tsp. lemon thyme (fresh, chopped)
- 1/4 tsp. fresh rosemary (chopped)
- 4 Tbsp. unsalted butter (room temperature)
- 1/3 cup maple syrup (room temperature)
- 1 large egg (room temperature)
- 1 lemon
- 2 tsp. vanilla extract
- 1/4 cup buttermilk
- 1 1/3 cups fresh blueberries
- 1/2 cup whole wheat pastry flour
- 4 Tbsp. unsalted butter (cold, cut 1/4-inch cubes)
- 1/3 cup brown sugar
- 1/4 tsp. lemon thyme (fresh)
- 1/4 tsp. fresh rosemary
- 1/2 cup chopped pecans
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium560mg23% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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