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Ingredients
US|METRIC
12 SERVINGS
- 8 Tbsp. unsalted butter (room temperature)
- 1/2 cup light brown sugar (packed)
- 2 3/4 cups all-purpose flour (sifted)
- 1 1/2 cups pure maple syrup (preferably grade B)
- 3 large eggs
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 1 1/4 cups buttermilk (or 1 cup whole milk)
- 1 tsp. pure vanilla extract
- 3 waffles (prepared Belgian, store-bought or see this recipe I use)
- 1 cup pancake syrup (or more or less to taste)
- 1 salted butter (pat of, about 1/2 tablespoon)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium300mg13% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber<1g3% |
| Sugars40g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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