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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. acorn squash
- 1 1/2 lb. sweet potatoes
- 1 1/2 lb. beets
- 1 1/2 lb. brussels sprouts
- 1 red onion
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. fresh thyme (chopped)
- 1/4 cup balsamic vinegar
- 1/4 cup maple syrup
- 2 Tbsp. olive oil
- 1 Tbsp. kosher salt
- 1/2 Tbsp. black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1040mg43% |
| Potassium1250mg36% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A260% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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