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ALLISON VARNER: "This was incredibly delicious! I didn’t have peca…" Read More
11Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (washed, trimmed and halved)
- 4 Tbsp. extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. maple syrup
- 1/4 cup pecan halves
- 1/2 tsp. sea salt
- 1 pomegranate (seeded)
- 4 Tbsp. feta cheese (crumbled)
- 1 Tbsp. fresh mint leaves (optional)
- salt
- black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium630mg26% |
| Potassium700mg20% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
ALLISON VARNER 3 years ago
This was incredibly delicious! I didn’t have pecans and feta and swapped with cashews and goat cheese. I also added chunks of sweet potatoes. The dish was amazingly full of flavor and fast to make! This has been added to the “quick delish meal list”, you won’t be disappointed!