Maple Balsamic Braised Cross Rib Roast Recipe | Yummly

Maple Balsamic Braised Cross Rib Roast

THE HEALTHY FOODIE(1)
Hogeboom: "Smelled amazing while it was cooking. I used a cr…" Read More
15Ingredients
85Minutes
1060Calories
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Ingredients

US|METRIC
  • 2.2 kilograms cross rib roast
  • 2 onions (large, sliced)
  • 4 cloves garlic
  • 2 cups bone broth
  • 1/2 cup balsamic vinegar
  • 1/4 cup pure maple syrup
  • 2 tablespoons Dijon mustard
  • 6 sprigs fresh thyme (finely chopped)
  • 1 teaspoon Himalayan salt
  • 1 teaspoon cracked black pepper (freshly)
  • 1 onion (large, cut into 8 wedges)
  • 1 rutabaga (small, peeled and cut into 1" cubes)
  • 1/2 butternut squash (medium, peeled and cut into 1" cubes)
  • 2 cups Brussels sprouts (cut in half)
  • 227 grams mushrooms (sliced)
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    NutritionView More

    1060Calories
    Sodium18% DV420mg
    Fat103% DV67g
    Protein149% DV76g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories1060Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol240mg80%
    Sodium420mg18%
    Potassium1960mg56%
    Protein76g149%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars20g40%
    Vitamin A90%
    Vitamin C90%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hogeboom 4 months ago
    Smelled amazing while it was cooking. I used a crock pot and didn't use all the vegetables but I will next time. The meat turned out tender and tasty.

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