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15Ingredients
85Minutes
1060Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2.2 kilograms cross rib roast
- 2 onions (large, sliced)
- 4 cloves garlic
- 2 cups bone broth
- 1/2 cup balsamic vinegar
- 1/4 cup pure maple syrup
- 2 Tbsp. Dijon mustard
- 6 sprigs fresh thyme (finely chopped)
- 1 tsp. Himalayan salt
- 1 tsp. cracked black pepper (freshly)
- 1 onion (large, cut into 8 wedges)
- 1 rutabaga (small, peeled and cut into 1" cubes)
- 1/2 butternut squash (medium, peeled and cut into 1" cubes)
- 2 cups Brussels sprouts (cut in half)
- 227 grams mushrooms (sliced)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium420mg18% |
| Potassium1960mg56% |
| Protein76g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hogeboom 4 years ago
Smelled amazing while it was cooking. I used a crock pot and didn't use all the vegetables but I will next time. The meat turned out tender and tasty.