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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fresh bacon (thick cut, grass-fed)
- 1 red onion (medium, roughly chopped)
- 2 shallots (roughly chopped)
- 1/2 cup water
- 1/3 cup balsamic vinegar
- 1/3 cup maple syrup
- 3 Tbsp. mustard (I prefer Dijon flavor)
- 3 Tbsp. worcestershire sauce
- sea salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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