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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. hash browns (frozen shredded, thawed)
- 1/4 cup finely chopped onion
- 1/4 cup bacon (McCormick® Good Morning Maple, Breakfast Seasoning)
- 3/4 tsp. salt
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Directions
- Preheat waffle iron on medium heat. Drain hash browns then squeeze dry with paper towels to remove excess liquid. Mix hash browns, onion, Breakfast Seasoning and salt in large bowl.
- Spray inside top and bottom surfaces of 7-inch round waffle maker with no stick cooking spray. For each waffle, spread 1 cup of the hash brown mixture on waffle maker. Carefully close lid and cook 7 to 8 minutes or until desired crispness.
- Serve with maple syrup, if desired.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1260mg53% |
| Potassium1260mg36% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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