Maple Bacon Hash Brown Waffles Recipe | Yummly

Maple Bacon Hash Brown Waffles

MCCORMICK
4Ingredients
45Minutes
620Calories
Read Directions
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Ingredients

US|METRIC
  • 30 ounces hash browns (frozen shredded, thawed)
  • 1/4 cup finely chopped onion
  • 1/4 cup bacon (McCormick® Good Morning Maple, Breakfast Seasoning)
  • 3/4 teaspoon salt
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    Directions

    1. Preheat waffle iron on medium heat. Drain hash browns then squeeze dry with paper towels to remove excess liquid. Mix hash browns, onion, Breakfast Seasoning and salt in large bowl.
    2. Spray inside top and bottom surfaces of 7-inch round waffle maker with no stick cooking spray. For each waffle, spread 1 cup of the hash brown mixture on waffle maker. Carefully close lid and cook 7 to 8 minutes or until desired crispness.
    3. Serve with maple syrup, if desired.
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    NutritionView More

    620Calories
    Sodium53% DV1260mg
    Fat49% DV32g
    Protein16% DV8g
    Carbs25% DV75g
    Fiber28% DV7g
    Calories620Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol5mg2%
    Sodium1260mg53%
    Potassium1260mg36%
    Protein8g16%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A0%
    Vitamin C45%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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