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Maple Bacon Glazed Brussels Sprouts with Toasted Pecans
HOLLEYGRAINGER.COM9Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. Brussels sprouts (washed, outer leaves trimmed, ends cut off)
- 4 slices thick cut bacon
- 1/2 cup olive oil
- 1 1/4 cups maple syrup (real)
- 2 Tbsp. Dijon mustard
- 1 tsp. sea salt
- 1/2 tsp ground pepper
- 1 dash cayenne
- 3/4 cup pecan (pieces)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium590mg25% |
| Potassium850mg24% |
| Protein9g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber8g32% |
| Sugars43g |
| Vitamin A25% |
| Vitamin C220% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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