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Ingredients
US|METRIC
24 SERVINGS
- 1 butter cake (recipe, See Below)
- 1 frosting (recipe Maple, See Below)
- 12 bacon slices (cooked)
- 1/2 cup softened butter
- 3/4 cup sugar
- 2 large eggs
- 1 1/2 cups soft-wheat flour (all purpose)
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup milk
- 1 tsp. vanilla extract
- 1 cup butter
- 16 oz. dark brown sugar
- 1/2 cup evaporated milk
- 1/4 tsp. baking soda
- 1 Tbsp. light corn syrup
- 4 cups powdered sugar
- 2 tsp. maple flavoring
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol85mg28% |
Sodium290mg12% |
Potassium100mg3% |
Protein3g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber0g0% |
Sugars60g |
Vitamin A10% |
Vitamin C0% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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