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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs
- 2 Tbsp. milk
- 1/4 cup finely chopped onion
- 1/4 cup red bell pepper (finely chopped)
- 2 Tbsp. bacon (McCormick® Good Morning Maple, Breakfast Seasoning)
- 2 Tbsp. butter (divided)
- 8 flour tortillas (small)
- 2 cups shredded cheddar cheese
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Directions
- Beat eggs, milk, onion, bell pepper and Breakfast Seasoning in large bowl with wire whisk. Melt 1 tablespoon of the butter in large skillet on medium-low heat. Add egg mixture; cook and stir 3 to 4 minutes or until soft curds form. Remove eggs from pan; keep warm.
- Melt remaining 1 tablespoon butter and lightly brush one side of each tortilla. For each quesadilla, place 1 tortilla, buttered side down, on a plate. Sprinkle evenly with 1/4 cup of the cheese. Top with 1/2 cup scrambled eggs and additional 1/4 cup cheese. Cover with a second tortilla, buttered side up.
- Place quesadilla in skillet on medium heat. Cook until cheese begins to melt and bottom tortilla is golden brown. Gently turn quesadilla; cook 1 to 2 minutes longer or until cheese is melted. Repeat for the remaining 3 quesadillas.
- Cut quesadillas into wedges. Serve with salsa, sour cream and guacamole, if desired.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1110mg46% |
| Potassium350mg10% |
| Protein31g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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