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Description
Breakfast biscuits make a wonderful maple-flavored lunchtime treat when stuffed with Jimmy Dean® Maple Pork Sausage, cheddar cheese and apples.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Jimmy Dean® Premium Pork Maple Sausage
- 1 cup shredded cheddar cheese
- 1 tart apple (large, diced)
- 1/2 cup chopped walnuts (optional)
- 2 cans refrigerated jumbo biscuits (16 ounces each, 16 biscuits)
- 1 egg
- 2 tsp. water
- 2 Tbsp. maple syrup (cinnamon sugar, optional)
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Directions
- Preheat oven to 400°F. Combine sausage, cheese and apple in large bowl. Stir in walnuts, if desired.
- Press or roll out each biscuit on lightly floured surface to a 5-inch circle. Spoon ¼ cup sausage mixture onto center of each biscuit. Beat egg with water; brush onto edges of biscuits. Fold in half; press edges together with fork to seal.
- Place on baking sheet sprayed with cooking spray. Brush tops with remaining egg wash; sprinkle with cinnamon sugar.
- Bake 10-12 minutes or until golden brown. Serve warm with syrup, if desired.
NutritionView More
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190Calories
Sodium
Fat
Carbs
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium330mg14% |
| Potassium |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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