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Maple Almond Earl Grey Tea Cake {Vegan, Gluten Free}
COTTER CRUNCH14Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup almond milk
- 2 earl grey tea bags
- 2 1/4 cups gluten free all purpose flour (We use Bob Red Mill's 1:1 GF Flour)
- 1/2 cup coconut palm sugar (see notes for lower sugar option)
- 1/4 tsp. cardamon
- 1/2 tsp. canela
- 1/4 tsp. sea salt
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1/2 cup maple syrup (extra for topping)
- 2 Tbsp. apple cider vinegar (or Lemon Juice)
- 1/3 cup coconut oil (melted)
- 1/2 cup chopped almond (or crushed, extra for topping)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g4% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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