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Many Mushroom Cannelloni Pasta Bake With White Wine Bechamel
GOODFOOD15Ingredients
60Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 40 mL olive oil
- 1 red onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 100 grams butter
- 500 grams mixed mushrooms (finely diced)
- 2 Tbsp. lemon thyme (leaves only)
- 500 grams ricotta
- 1/4 cup shredded Parmesan
- 500 grams cannelloni shells
- 100 grams butter
- 50 grams plain flour
- 450 mL milk (warm)
- 100 mL white wine
- 1/4 cup Parmesan (finely grated)
- 1/4 cup smoked cheddar
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium670mg28% |
| Potassium890mg25% |
| Protein29g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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