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Ingredients
US|METRIC
6 SERVINGS
- 4 cups broth (miso)
- 1/2 cup raw cashews
- 1 Tbsp. olive oil
- 2 leeks (medium, white and light-green parts only, thinly sliced)
- 3 cloves garlic (minced)
- 1 Tbsp. fresh thyme (minced)
- 1/2 lb. broccoli (stems peeled and finely chopped, florets chopped small, about 4 cups)
- 1 cup frozen peas (or fresh)
- 6 oz. baby greens (mixed dark, such as spinach, arugula, and kale, about 6 cups, packed)
- 1/2 cup chopped parsley (packed)
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. sea salt
- 1/2 tsp. ground black pepper
- fresh chives (for serving, optional)
- radishes (Thinly sliced, for serving, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium690mg29% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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