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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. lamb (ground grass fed)
- 2 cloves garlic (finely minced)
- 1 shallot (finely minced)
- 3 Tbsp. bread crumbs
- 1 Tbsp. olive oil
- 3 Tbsp. mint (chopped finely and divided, 2 tablespoons for the meatballs and the third for garnish, optional)
- 1/4 tsp. aleppo pepper
- 1/4 tsp. ground sumac (and a pinch more for garnish)
- 1/4 tsp. salt
- 1 cup greek yogurt (2% and even fat free is fine)
- 1 Tbsp. milk
- 1 clove garlic (finely minced)
- 3 Tbsp. olive oil
- 1/4 tsp. aleppo pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium230mg10% |
| Potassium370mg11% |
| Protein18g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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