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Ingredients
US|METRIC
4 SERVINGS
- 1 cup lentils (French green, Le Puy, picked over and rinsed)
- 1 garlic clove (smashed)
- 1 bay leaf (fresh or dried)
- 3 Tbsp. unsalted butter
- 2 shallots (thinly sliced)
- 1 Tbsp. thyme leaves
- 3 lb. manila clams (or small littleneck clams, scrubbed)
- 3 cups white wine
- 1 cup crème fraîche
- 1 lemon
- 3 Tbsp. fresh lemon juice
- salt (unchecked)
- 1 bunch Tuscan kale (stems trimmed and leaves chopped)
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