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Manila Clams with Couscous, Cauliflower and Carrot Sauce
TASTING TABLE19Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups carrot juice (fresh)
- 1 tsp. ginger (finely grated)
- 1/4 cup leeks (minced, cleaned, white and light-green parts only)
- 1 shallot (small, minced)
- 2 large garlic cloves (thinly sliced)
- 2 Tbsp. unsalted butter
- kosher salt
- 2 Tbsp. dry white wine
- 1/2 lb. carrots (peeled and thinly sliced)
- 2 cups couscous (good-quality)
- 2 cups cauliflower florets (small)
- extra-virgin olive oil
- 1 shallot (small, minced)
- 2 large garlic cloves (thinly sliced)
- 3 Tbsp. unsalted butter (divided)
- 3 lb. manila clams
- 1/2 cup dry white wine
- 2 lemons (juiced)
- parsley (Minced, or chives, for garnish, optional)
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