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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. manila clams (fresh, cleaned)
- 1 oz. virgin olive oil (extra-)
- 4 oz. chorizo (chistorra, sliced 1/8 inch thick, see link below for purchasing information, This is Spanish chorizo, which is hard like salami)
- 1 shallot (small, peeled and sliced into thin rings)
- 4 garlic cloves (peeled and thinly sliced)
- 1 oz. dry white wine
- 2 Tbsp. hot peppers (chopped Mama Lil’s, see link below for purchasing information)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. Italian parsley (chopped)
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